Tropical fruits married with cabbage to make a superlative coleslaw.
Author: CHRISTYJ
This potato salad is made without mayo and gets a fresh and light flavor through the addition of radishes. It also adds a bright color. I make it with...
Author: stephanie
This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage...
Author: Barrett
This is an easy, flavorful coleslaw that is great as a stand-alone side dish or as a topping for fish or pulled pork tacos. This coleslaw is best when...
Author: Patty Ruth Hand Pirko
This is a traditional German-style potato salad good year round, not just in October.
Author: lutzflcat
This sweet potato salad features the southwestern flavors of jalapeno, garlic, and lime and is a great side to any Mexican meal.
Author: bfr610
A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage....
Author: Sharon Angel
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want...
Author: Katherine S Otter
No mayonnaise in this potato-corn salad. This different presentation is pretty with small skin-on whole potatoes that you smash. If desired, cover and...
Author: suesee3
This is a wonderful, refreshing roasted sweet potato salad with mangoes and avocados. It's very easy and never fails to impress! Add habanero peppers for...
Author: Jeni
Refreshing and easy. The subtle fennel flavor classes up an otherwise average summer picnic dish. It's cole slaw for those who don't usually like it! Save...
Author: Clarissa
I tasted this in a Mexican restaurant on Friday and made it at home on Saturday! Crunchy, refreshing, and healthy!
Author: DLA IN BETHANY
This potato salad includes goodies such as Cheddar, bacon, egg and broccoli! Sooo delicious!
Author: luv2cook
Napa cabbage slaw made with poppy seed dressing, cranberries, and sliced almonds.
Author: NGIBSON1
Also called ensalada campera, it's a nice change from mayo based potato salad.
Author: AZAHAR
I love this salad and all its fresh ingredients. It's very nutritious as well.
Author: Barrett
Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant...
Author: Puppyfood
A great salad for summer days, cool, crunchy and refreshingly light. The chicken breasts are preferably barbecued for extra flavor, but baked is ok too....
Author: Shannon Nelson
Are you tired of the same coleslaw? Try this colorful cabbage salad without mayonnaise, but instead, uses your freshly made fig-Dijon salad dressing. Don't...
Author: Bibi
A simple vegan coleslaw without any mayo. I add caraway seeds to my coleslaw as it helps with digestion. It tastes best after it has marinated for a few...
Author: westcoastgirl
A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste...
Author: Sunflower
This is not a sweet or mayo-heavy slaw. The dressing is creamy and rich and the sunflower seeds give it a great crunchy heartiness. Men who hate veggies...
Author: pho1962
This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken.
Author: SUPERCAT912
This spicy red hot slaw recipe will be a hit at any barbecue.
Author: Sherry White
This sweet, nutty coleslaw made from traditional German sauerkraut is rich and creamy. It's so simple to make yet truly addictive!
Author: TicklingYourTastebuds
Born vegan, this is a classic potato salad that can be found on Italian tables from the North to the South. In Italy, you'll find it everywhere: formal...
Author: Buckwheat Queen
Pack in antioxidants. The ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying...
Author: USA WEEKEND columnist Jean Carper
Easy and refreshing marinated salad reminiscent of the salad from the Weequahic Diner in Newark, New Jersey. A family favorite that can be made days in...
Author: APDARMA
Refreshing change from supermarket coleslaw! Suit yourself: more sauce, more or less of each vegetable! Cashews or toasted soy work, too.
Author: prisci
This is a crunchy and colorful salad that is quick and easy to make.
Author: Barrett
This potato salad is baked and served warm like a potato casserole.
Author: MARBALET
Celery seeds add nice flavor to this tangy oil-free slaw.This goes well with fried fish.
Author: Tasha
You can add canned water chestnuts or baby corn to this quick dish.
Author: Amanda P.
Light with a citrus flavor, jicama mango slaw is great with any seafood.
Author: Sam Thomason
A colorful, crispy dish packed with powerful cancer fighters, including folic acid.
Author: USA WEEKEND columnist Jean Carper
This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel...
Author: Monica Recktenwald
This hearty salad is typical from the Liege region in Belgium. It can be made with canned beans and pre-cooked bacon strips but the fresh version is way...
Author: SunFlower
The olives and dill give this potato salad a Mediterranean twist.
Author: CHRISTYJ
Once you taste this you will never go back to the 'old' way of making coleslaw!
Author: Marcy
This salad consists of green cabbage, onions, cilantro, tomatoes, bacon bits, almonds, and sesame oil. This is a favorite of everyone I make it for, and...
Author: MAIDMARION11111
This is a different twist on coleslaw that goes over really well. It is based on a recipe I found in a cookbook but I found it was much simpler to make...
Author: Shalvie
This is not for the weak stomach; this spicy slaw is a nice addition when you want to add a side dish with an Asian flair. Refrigerate salad for at least...
Author: JW
I love the flavor the peanut butter adds to this Asian cabbage salad. Will keep in the fridge up to 3 days.
Author: AMoodyChef